...at any sort of livestock show. Yesterday morning it was the Boston Poultry Expo. I just went to look, I swear. I was hoping to find that someone there raised a particular breed of dual-purpose chicken that I am interested in acquiring, a hard-to-find breed called Blue Orpington. Buff Orpingtons are everywhere, and Black Orpingtons are fairly common as well. Blues, however, were nowhere to be found. My intent was merely to make a connection and acquire some chicks or mature birds at a later date. Seeing no Blue Orpingtons in the show cages, I wandered on outside to the parking lot where there were birds for sale. Still no Blue Orpies. But, sticking out like sore thumb was one lone blue bantam Aracuana chick in a cage of ducklings. Sooooo, long story short, I bought it. And because you can't raise a chick alone, I got four Cornish Giant chicks too. Little chick blue is henceforth to be known as "Storm", because I don't know, or care, whether it is male or female. The Cornish chicks are named Potato, Carrot, Onion, and Gravy; and are destined to become dinner.
Cornish Giants are a purely meat bird, and if allowed to keep growing past slaughter weight they quickly reach a point where their legs and hearts cannot support their bodies for a normal chicken life. So they are frankenbirds, not what I envisioned raising on this here piece of earth but they're my first try at raising my own meat, and I hope it will help to know that if they are not slaughtered, their quality of life would be horrible. That's my theory, anyway. I'll let you know if it works out that way three months hence.
Here are the little fluffballs, comfortably ensconced in the brooder box:
Buck & Bucks
1 day ago